Junglee Chicken

Ingredients
2 cups chicken cubes
1 large onion
2 medium sized tomatoes
1 large potato
5-6 flakes of garlic
A small piece of ginger
1 tbsp garam masala powder
4 whole green chillies
2 tbsp chopped mint
3 tbsp butter
Salt to taste

Method
Slice onion and tomatoes fine. Peel and slice potato. In a mixing bown, put in chicken cubes along with slice d onion, tomato, chopped ginger-garlic, mint, whole green chillies, garam masala powder and salt. Mix well. Heat two tbsps butter in a cooker. Pour mixed chicken into it. Layer potato slices on the top with remaining butter. Pressure cook for 5-7 minutes. Serve hot with rotis or rice.